Applesauce Rhubarb Muffins
Moist and flavorful applesauce rhubarb muffins combine sweet, tart, and spicy notes, making them perfect for breakfast, snack time, or brunch with a wholesome twist.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, stir together the flours, baking powder, cinnamon, baking soda, and salt.
- Make a well in the center of the dry ingredients and set aside.
- In a medium bowl, beat the eggs and then stir in the brown sugar, applesauce, and oil.
- Pour the egg mixture into the well in the dry ingredients.
- Stir until just moistened, being careful not to overmix.
- Gently fold in the chopped rhubarb.
- Fill muffin cups two-thirds full with the batter.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flours before mixing. You can substitute half of the oil with unsweetened applesauce for a lower-fat version. If rhubarb is unavailable, you can use strawberries or even blueberries for a different twist, making this adaptable to various fruits. For added sweetness, try mixing in some chopped nuts or raisins, similar to Raisin Bread Or Sweet Rolls.
Serving Suggestions
These muffins are perfect for breakfast or as a snack, and they pair well with a dollop of yogurt or a drizzle of honey. Serve them alongside a fresh fruit salad or a steaming cup of tea for a delightful afternoon treat. They also complement well with other baked goods, like Hazelnut Muffins or even Chocolate Chip Spice Cookies.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Rhubarb Muffins contains roughly 584 calories, with 6g protein, 49g carbohydrates, and 41g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better structure. Additionally, check that your baking powder and other ingredients are gluten-free.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can use granulated sugar mixed with a tablespoon of molasses for each cup needed. Alternatively, coconut sugar or maple sugar can also work well, imparting a unique flavor to the muffins.
How can I tell when the muffins are done baking?
The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the tops are golden brown and spring back when lightly pressed, that's also a good indication that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).