Hazelnut Muffins
Delicious hazelnut muffins feature a moist crumb with crunchy chopped nuts, perfect for breakfast, brunch, or a snack, appealing to nut lovers and muffin enthusiasts alike.
Ingredients
Instructions
- Grease 5 (3 1/2-inch) muffin pans or 12 (2 1/2-inch) cups.
- In a large mixing bowl, stir together the flour, chopped nuts, sugar, baking powder, and salt.
- In a medium mixing bowl, combine the beaten egg, milk, and cooking oil.
- Add the egg mixture all at once to the dry mixture.
- Stir just until moist.
- Pour the batter into the prepared muffin pan.
- Bake at 350°F (175°C) for 25 minutes.
- Remove from oven and cool.
- Frost if desired.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).