Chocolate Cream Cheese Fudge
Rich and creamy chocolate fudge with a hint of vanilla and crunch of pecans, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Place the cream cheese in a bowl and cream until soft and smooth.
- Slowly blend the powdered sugar into the cream cheese.
- Add vanilla, salt, and chopped pecans; mix well until blended.
- Press the mixture into a well-greased shallow pan.
- Refrigerate until the fudge is firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a nut-free version, simply omit the pecans. You can also use almond or coconut milk to soften the fudge instead of cream cheese for a dairy-free option. To enhance the chocolate flavor, consider adding a tablespoon of cocoa powder.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider pairing it with a glass of cold milk or a warm cup of coffee. It also goes well with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, serve alongside slices of Granny Durand'S Red Velvet Cake.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the fudge wrapped tightly in plastic wrap and then placed in a freezer bag for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Cheese Fudge contains roughly 220 calories, with 1g protein, 32g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique texture and flavor, you can experiment with mascarpone for a creamier fudge or a vegan cream cheese alternative if you're looking for a dairy-free option. Just be aware that the flavor and consistency may vary slightly.
What can I do if my fudge is too soft?
If your fudge is too soft, try placing it in the refrigerator for a longer period to help it set. If it remains soft, you can mix in more powdered sugar to thicken it. Additionally, ensure that the proportions of ingredients are accurate next time, as excess cream cheese can lead to a softer fudge.
Can I add other toppings or mix-ins to the fudge?
Absolutely! Feel free to customize your fudge by adding mix-ins like dried fruit, mini marshmallows, or different nuts such as walnuts or almonds. For a festive twist, you can even fold in crushed peppermint candies during the mixing stage for a seasonal treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).