Chocolate Cream Cheesecake
A decadent chocolate cheesecake layered with rich cream cheese filling on a chocolate cake base, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the chocolate cake mix according to the directions on the package and set aside.
- In a separate bowl, beat together the cream cheese, sugar, cornstarch or flour, egg, milk, and vanilla until smooth.
- Spread half of the cake batter into a greased and floured sheet pan.
- Spread the cream cheese mixture evenly over the batter.
- Top with the remaining cake batter.
- Spread to cover the cheese mixture evenly.
- Bake at 350°F (175°C) for 50 to 60 minutes until set.
Tips & Substitutions
For the best texture, ensure the cream cheese is at room temperature before mixing. If you're out of cornstarch, you can substitute with flour, but for a gluten-free option, use a gluten-free blend. Consider adding chocolate chips to the batter for extra indulgence. If you prefer a richer flavor, try substituting some of the cake mix with cocoa powder.
Serving Suggestions
This chocolate cream cheesecake pairs beautifully with fresh berries or a drizzle of chocolate sauce. Serve it alongside a dollop of whipped cream for added richness. For an elegant presentation, consider garnishing with chocolate shavings or a dusting of cocoa powder. It also makes a delightful dessert after dishes like Southern Decadence.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices. To reheat, let it thaw in the fridge overnight and then warm in the oven at a low temperature for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Cheesecake contains roughly 159 calories, with 2g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. In fact, letting it sit in the fridge overnight helps the flavors meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).