Seafoam Nut Bars
Seafoam Nut Bars are sweet, nutty treats with a crisp crust and fluffy topping, perfect for snacking or sharing at gatherings with a balance of caramel and vanilla flavors.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Blend together flour, baking powder, soda, and salt. Do not sift; set aside.
- Cream 1/2 cup brown sugar, granulated sugar, margarine, egg yolks, and vanilla thoroughly.
- Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with dry ingredients; mix well.
- Press the mixture into two well-greased 9-inch square pans.
- Beat egg whites until foamy.
- Gradually add 1 1/2 cups brown sugar to the egg whites, continuing to beat until soft peaks form.
- Spread the egg white mixture evenly over the crust in the pans.
- Sprinkle chopped nuts over the top.
- Bake for 25 to 30 minutes or until golden.
- Cut into bars while warm.
- Allow to cool in pans on racks before serving.
Tips & Substitutions
For a lighter texture, make sure to beat the egg whites until they form soft peaks before adding the brown sugar. You can substitute the margarine with unsalted butter for a richer flavor, or use a dairy-free alternative if needed. Chopped pecans or walnuts are great nut options in this recipe, and you can also experiment with adding a pinch of cinnamon for extra warmth.
Serving Suggestions
These nut bars make a fantastic dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent treat. Consider serving them alongside a cup of coffee or tea for a cozy afternoon snack. For a festive touch, drizzle with melted chocolate or caramel sauce.
Storage & Reheating
Store leftover Seafoam Nut Bars in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply microwave individual bars for about 10-15 seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Seafoam Nut Bars contains roughly 92 calories, with 2g protein, 16g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nut bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free to ensure the entire recipe meets dietary needs.
What type of nuts work best in this recipe?
Chopped pecans or walnuts are ideal choices for these bars, as they add a rich flavor and crunch. However, feel free to experiment with other nuts like almonds or hazelnuts based on your preference.
How can I adjust the sweetness of the bars?
If you'd like to reduce the sweetness, you can cut back on the brown sugar slightly or use a sugar substitute that measures like sugar. Just keep in mind that it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).