Chocolate Cream Cookies
Rich, chocolatey cookies with a tender crumb and smooth flavor, perfect for chocolate lovers and suitable for casual gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Mix together thoroughly the shortening, unsweetened chocolate, brown sugar, granulated sugar, and eggs.
- Stir in evaporated milk and vanilla extract.
- Sift together the flour, baking soda, and salt, then stir into the wet mixture.
- Chill dough if it is soft.
- Drop rounded tablespoonfuls about 2 inches apart on a greased baking sheet.
- Bake at 375°F for 10 minutes or until almost no imprint remains when touched lightly with a finger.
Tips & Substitutions
For a richer chocolate flavor, consider adding a bit of espresso powder to the dough. If you don’t have unsweetened chocolate, you can substitute with cocoa powder, adjusting the fat content slightly by adding more shortening. Chilling the dough is key if it’s too soft, making it easier to handle and achieving a better cookie shape.
Serving Suggestions
Serve these chocolate cream cookies warm with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a cookie platter alongside recipes like Oatmeal Chocolate Drop Cookies. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Cookies contains roughly 206 calories, with 2g protein, 18g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter may result in a slightly different texture, making the cookies a bit more tender and flavorful. Just ensure you soften the butter before mixing for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough in the refrigerator for 30 minutes can help firm it up, making it easier to scoop and shape.
Can I add nuts or chocolate chips?
Absolutely! You can fold in chopped nuts or chocolate chips after mixing the dough. This adds texture and flavor to the cookies. Just be sure to adjust the baking time slightly if you add a significant amount of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).