Chocolate Cream Pudding
Creamy chocolate pudding with rich cocoa flavor, topped with fluffy egg whites. Perfect for dessert lovers seeking a smooth, indulgent treat suitable for any occasion.
Ingredients
Instructions
- Mix the cornstarch, sugar, and salt in a saucepan.
- Add the cold milk and stir thoroughly.
- Add the mixture to the scalded milk.
- Cook in a double boiler for 8-10 minutes, stirring constantly until the custard thickens.
- Melt the chocolate in hot water until smooth.
- Add the melted chocolate to the custard mixture and stir well.
- Stiffly beat the egg whites and fold them into the chocolate custard along with the vanilla.
Tips & Substitutions
For a richer flavor, use dark chocolate instead of the standard chocolate squares. If you prefer a dairy-free option, substitute almond or oat milk for the scalded and cold milk. Be sure to stir the pudding constantly while it cooks to prevent it from sticking or burning. This recipe can be easily doubled for larger gatherings or to enjoy later.
Serving Suggestions
Serve the chocolate cream pudding chilled in individual ramekins or cups for an elegant presentation. Top with whipped cream or shaved chocolate for added indulgence. This dessert pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a fun twist, consider serving alongside Chocolate-Date-Chip Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftover chocolate cream pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, stirring continuously until it reaches your desired temperature. Avoid microwaving directly, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Pudding contains roughly 389 calories, with 6g protein, 62g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this pudding?
Yes, you can experiment with different types of chocolate such as milk chocolate or semi-sweet chocolate. Keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly if using a sweeter chocolate.
How can I make this pudding gluten-free?
This recipe is naturally gluten-free since it uses cornstarch instead of flour as a thickening agent. Just ensure that all other ingredients, especially the chocolate, are labeled gluten-free to avoid cross-contamination.
What can I do if my pudding doesn't thicken?
If your pudding doesn't thicken, it may be due to insufficient cooking time or not using enough cornstarch. Make sure to cook it over low heat and stir constantly. If needed, you can mix a little more cornstarch with cold milk and add it back into the pudding while stirring, then continue cooking until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).