Jiffy Corn
Creamy, cheesy, and sweet corn flavors come together in this moist casserole, perfect for family dinners or potlucks. The combination of cornbread mix, corn, and sour cream creates a rich, comforting side dish that pairs well with barbecue, fried chicken, or grilled meats.
Ingredients
Instructions
- Preheat the oven and spray a casserole dish with cooking spray.
- Combine the Jiffy corn muffin mix, drained corn, creamed corn, sour cream, and melted butter in a mixing bowl.
- Mix until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake for 30 to 35 minutes until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider mixing in shredded cheese or diced jalapeños. If you don't have sour cream, Greek yogurt is a great substitute. You can also use any brand of corn muffin mix if Jiffy isn't available. To customize the dish, try adding cooked bacon or chopped green onions for an extra kick.
Serving Suggestions
This Jiffy Corn dish pairs beautifully with a fresh salad or grilled meats for a complete meal. For a fun twist, serve it alongside Chili for a hearty comfort food experience. You could also enjoy it as a side with American recipes like BBQ ribs or fried chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for about 1 minute or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Corn contains roughly 348 calories, with 6g protein, 65g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (152% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and iron. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! About 2 cups of fresh corn kernels will work well. Just be sure to cook the corn slightly before mixing it into the batter to enhance the flavor and texture.
How can I make this recipe gluten-free?
To make this dish gluten-free, use a gluten-free corn muffin mix instead of Jiffy. Ensure that all other ingredients, like canned corn and sour cream, are certified gluten-free as well.
Can I freeze the Jiffy Corn dish?
Absolutely! You can freeze the uncooked mixture or the baked dish. For best results, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).