Microwave Cherry Dessert
A warm, comforting cherry dessert with a crunchy oatmeal topping and a sweet, tart cherry filling. Perfect for a quick treat or family gathering, this dish combines the richness of butter and cinnamon with the vibrant flavor of cherries. Easy to prepare, it offers a delightful balance of textures and flavors.
Ingredients
Instructions
- In a large bowl, blend oats, brown sugar, flour, cinnamon, and butter until crumbly.
- Pat half of this mixture into a 13 x 9 x 2-inch microwave-safe baking dish.
- Pour cherries over the crumb mixture evenly.
Tips & Substitutions
For a twist, consider using frozen cherries if fresh ones aren't available. You can also substitute the butter with coconut oil for a dairy-free option. If you want a nutty flavor, add chopped walnuts or almonds to the crumb mixture. This dessert can be enjoyed warm or cold, and a dollop of whipped cream on top enhances its flavor, making it a perfect pair with Sara'S Whipping Cream Cake.
Serving Suggestions
Serve this dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs wonderfully with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it alongside other desserts like Peanut Butter Chocolate Cake during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through. You can also enjoy it cold straight from the fridge, which can be quite refreshing.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cherry Dessert contains roughly 1469 calories, with 36g protein, 312g carbohydrates, and 9g fat. It is an excellent source of iron (189% of the Daily Value), vitamin A (77% of the Daily Value), and protein (73% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries work well in this recipe. Just thaw and drain any excess liquid before adding them to the dish to prevent excess moisture, which could make the dessert too watery.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the oats, are certified gluten-free to avoid cross-contamination.
Is there a way to reduce the sugar in this recipe?
Certainly! You can reduce the brown sugar and granulated sugar by half or substitute them with a natural sweetener like honey or maple syrup. Adjust the liquid accordingly if using liquid sweeteners to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).