Cauliflower Bake
A cheesy cauliflower bake featuring tender flowerets topped with a rich Swiss and Parmesan cheese mixture, accented by lemon juice. This comforting dish offers a delightful golden crust and puffs up slightly during broiling, making it perfect for a cozy family dinner or a flavorful side dish.
Ingredients
Instructions
- Make flowerets from the cauliflower and cook for 10 minutes.
- Place the cooked cauliflower in a shallow baking dish.
- Combine grated Swiss cheese and mayonnaise.
- Beat the egg white until stiff and fold into the cheese mixture.
- Add lemon juice to the cheese mixture.
- Spread the cheese mixture over the cauliflower and sprinkle Parmesan cheese on top.
- Bake for about 10 minutes, then broil for about 5 minutes until golden or puffs up.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).