Whipping Cream Pound Cake(Unleavened)
This rich and moist pound cake combines the creamy texture of whipping cream with warm spices and chopped apples, making it a comforting dessert perfect for family gatherings or teatime. Its flavorful layers and tender crumb appeal to those who enjoy classic, fruit-infused baked goods.
Ingredients
- 1/2 cup butter or margarine, softened ⓘ
- 1 1/2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 1/2 cups sifted cake flour ⓘ
- 1/2 cup whipping cream ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1/4 teaspoon orange extract ⓘ
- 1 1/2 cups shredded coconut ⓘ
- 3 cups chopped apples ⓘ
- 1 stick margarine ⓘ
- 1/2 c. pecans ⓘ
- 1 1/2 c. oil ⓘ
- 3 eggs ⓘ
- 2 c. sugar ⓘ
- 3 c. flour ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. cloves ⓘ
- 1/2 tsp. nutmeg ⓘ
- 1/2 tsp. cinnamon ⓘ
- 1 tsp. soda
- 1 tsp. vanilla ⓘ
- 1 1/2 c. coconut ⓘ
- 3 c. chopped apples ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1/2 cup softened butter and 1 1/2 cups sugar until light and fluffy.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon orange extract.
- Gradually add 1 1/2 cups sifted cake flour and 1/2 cup whipping cream, alternating dry and wet ingredients, beginning and ending with flour.
- Mix in 1 1/2 cups shredded coconut and 3 cups chopped apples.
- Pour batter evenly into three greased or parchment-lined pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans and serving.
Tips & Substitutions
For a lighter texture, consider using cake flour as specified, but all-purpose flour can also work in a pinch. If you prefer a nutty flavor, you can substitute part of the shredded coconut with finely chopped pecans. Make sure to cream the butter and sugar well to incorporate air for a fluffy pound cake. Adjust baking time as necessary if using different pan sizes.
Serving Suggestions
This Whipping Cream Pound Cake pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert. You can also serve it with whipped cream and a sprinkle of toasted coconut. For a delightful breakfast treat, enjoy slices with a cup of coffee or tea. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to two months. To reheat, let it thaw in the fridge overnight, then warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Whipping Cream Pound Cake(Unleavened) contains roughly 1866 calories, with 11g protein, 108g carbohydrates, and 141g fat. It is an excellent source of dietary fiber (56% of the Daily Value), vitamin A (30% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream instead of whipping cream?
Using low-fat cream may alter the cake's texture and richness. Whipping cream contributes to the cake's moistness and tender crumb, so it's best to stick with it for optimal results. If you must substitute, consider using a full-fat yogurt or sour cream to mimic the creaminess.
How can I make this recipe gluten-free?
To make a gluten-free version of this pound cake, replace the cake flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, or add 1/4 teaspoon to help with texture. Follow the recipe as is, and you should achieve a delicious gluten-free cake.
What can I do if the cake is too dense?
If your cake turns out denser than expected, it may be due to overmixing the batter or using too much flour. To avoid this, mix just until ingredients are combined and avoid packing the flour when measuring. Adding an extra egg can also help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).