Skillet Biscuit Cheese Bread
Skillet Biscuit Cheese Bread offers a savory, cheesy treat with a hint of onion and poppy seed flavor. Its crispy edges and soft interior make it perfect for breakfast, snack, or side dish. Easy to prepare in a skillet, it's a crowd-pleaser for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix liquid oil, beaten eggs, and milk in a bowl.
- Add Bisquick mix, poppy seed, dried minced onion, and grated cheese; stir until well combined.
- Pour the mixture into a large skillet lined with two layers of wax paper.
- Bake at 425°F for 20 to 25 minutes until golden brown.
- Remove from oven and immediately lift out using the wax paper before serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the liquid oil with unsweetened applesauce. If you don't have poppy seeds, sesame seeds or even chopped herbs can add a nice touch. Ensure the skillet is well-lined with wax paper to prevent sticking, and always check for doneness by inserting a toothpick into the center; it should come out clean.
Serving Suggestions
This Skillet Biscuit Cheese Bread is delicious served warm with a side of marinara sauce for dipping or alongside a fresh salad. It pairs beautifully with Microwave Cherry Dessert for a sweet finish. Consider adding a spread like garlic butter or herb-infused oil to elevate the flavor even more, making it a delightful addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds, but this may make the texture a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Biscuit Cheese Bread contains roughly 587 calories, with 15g protein, 52g carbohydrates, and 38g fat. It is an excellent source of calcium (72% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can use any cheese you prefer! Cheddar, mozzarella, or a blend of cheeses will work well. Just ensure the cheese is grated for even distribution throughout the bread.
What can I serve with Skillet Biscuit Cheese Bread?
This bread goes well with soups, salads, or as a side to main dishes. Pair it with a hearty vegetable soup or a fresh garden salad for a complete meal.
Can I freeze the Skillet Biscuit Cheese Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).