Chocolate Custard Bread Pudding
A rich and comforting chocolate bread pudding featuring melted chocolate and vanilla, perfect for dessert lovers seeking a warm, indulgent treat with a custardy texture.
Ingredients
Instructions
- Add chocolate to milk and heat in a double boiler until melted.
- Stir the mixture until the chocolate is fully blended with the milk.
- Beat eggs until foamy.
- Gradually add sugar and salt to the eggs, then mix in the chocolate mixture and vanilla.
- Place cubed stale bread in a greased baking dish.
- Pour the chocolate mixture over the bread and let stand for 10 minutes.
- Mix the bread and custard well before baking.
- Place the baking dish in hot water to create a water bath.
- Bake in a moderate oven at 350°F (175°C) for 50 minutes or until the pudding is firm.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).