Matzo Stuffing
A savory matzo stuffing with onions and herbs, perfect for holiday meals or special occasions, offering a flavorful, crispy texture that suits both traditional and modern tastes.
Ingredients
Instructions
- Add salt, pepper, paprika, poultry seasoning, chopped celery or water chestnuts, and parsley flakes to the soaked and squeezed dry matzo.
- Mix in the eggs thoroughly.
- Brown the sliced onions in a large frying pan until golden.
- Add the seasoned matzo mixture and cooked onions to the pan and fry together until light brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or mushrooms to the matzo mixture. If you don't have poultry seasoning, a blend of thyme, sage, and rosemary can work as a substitute. You can also use vegetable broth instead of water for added depth. If you prefer a crunchier texture, bake the stuffing in a casserole dish for the last 15 minutes.
Serving Suggestions
Serve the matzo stuffing alongside roasted chicken or turkey for a festive meal. It also pairs beautifully with Dandelion With Hot Dressing for a unique flavor combination. Consider adding a side salad or steamed vegetables for balance. This dish can be a delightful addition to any holiday table or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with aluminum foil, and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Stuffing contains roughly 96 calories, with 3g protein, 21g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the matzo stuffing in advance?
Yes, you can prepare the matzo stuffing a day ahead. Just follow the recipe until the frying step, then cover and refrigerate. When ready to serve, fry it up directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Is matzo stuffing suitable for vegetarians?
Yes, this matzo stuffing can easily be made vegetarian. Simply omit any meat-based seasonings and ensure that the broth or water used is vegetable-based. It’s a great option for those looking to enjoy a hearty dish without meat, making it perfect for holiday gatherings.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or aquafaba (the liquid from canned chickpeas). One tablespoon of flaxseed mixed with three tablespoons of water can replace one egg. This will help bind the matzo stuffing without altering the flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).