Chocolate-Dipped Pretzel Rods
Deliciously simple chocolate‑dipped pretzel rods, sweet white chocolate meets salty crunch, perfect for parties or a quick sweet snack.
Ingredients
- 3 oz. white chocolate
- 16 pretzel rods ⓘ
- sprinkles (for decoration)
Instructions
- Microwave 3 oz. white chocolate in a microwave‑safe cup on Medium for 2 minutes.
- Let the chocolate stand about 1 minute, then stir until smooth.
- Place a wire rack over a sheet of waxed paper. Dip one end of each pretzel rod into the melted chocolate.
- Immediately sprinkle sprinkles over the dipped ends for decoration.
- Let the pretzels dry on the wire rack until the chocolate sets.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).