Mother'S Old Fashioned Peach Cobbler
A comforting classic peach cobbler with a buttery, sugary top that melts in your mouth—perfect for family gatherings or a cozy dessert night.
Ingredients
Instructions
- Boil the peaches until tender, adding sugar during the last few minutes of cooking.
- Add the first 1/2 cup of pre‑mixed flour and water, stir and let the mixture simmer for about a minute.
- Remove from heat and let sit for a few seconds.
- Pour the remaining 1/2 cup of flour and water over the peaches.
- Sprinkle additional sugar and dot 1/2 stick of margarine on top.
- Bake in a preheated oven until the top is browned and golden.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Tips & Substitutions
For optimal flavor, use ripe, juicy peaches. If peaches are out of season, consider using frozen peaches, thawed and drained. To thicken the filling, adjust the flour and water mixture according to your desired consistency. If you prefer a dairy-free option, substitute margarine with a vegan butter alternative. Always ensure your oven is preheated for even baking, as this will help achieve a perfectly golden top.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Christine's Fruit Punch for a refreshing contrast. For a complete meal, consider serving with Grans Vegetable Salad for a light, balanced side.
Storage & Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Old Fashioned Peach Cobbler contains roughly 1219 calories, with 26g protein, 219g carbohydrates, and 27g fat. It is an excellent source of iron (64% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This recipe is versatile and works well with other fruits such as blueberries, apples, or cherries. Adjust the sugar based on the fruit's sweetness. Using a mix of fruits can also create a delightful flavor profile.
What if I don't have margarine?
If margarine isn't available, you can substitute with butter, coconut oil, or a vegan butter spread. Each option will impart a slightly different flavor, but all will work well in this recipe.
How can I make this recipe gluten-free?
To make a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients are also gluten-free. This will allow you to enjoy the same great taste without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).