Chocolate Divinity Candies(Makes About 4 Dozen Candies)
Rich and creamy chocolate divinity candies with crunchy walnuts and smooth milk chocolate kisses, perfect for festive occasions or as a delightful homemade treat. Suits all chocolate lovers.
Ingredients
Instructions
- Combine sugar, salt, corn syrup, and water in a 2-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils.
- Continue cooking, without stirring, to 260°F or until a small amount of syrup dropped into cold water separates into threads that feel hard but not brittle (soft-crack stage).
- While the syrup cooks, beat egg whites in a large mixer bowl until stiff peaks form.
- When syrup reaches soft-crack stage, gradually pour it in a thin stream into the egg whites, beating at high speed.
- Add vanilla and beat until the mixture begins to hold its shape.
- Quickly blend in melted baking chocolate and stir in chopped walnuts.
- Drop spoonfuls onto a waxed paper-covered baking sheet.
- Gently press a milk chocolate kiss on top of each candy piece.
- Allow candies to set before storing in an airtight container.
Tips & Substitutions
Ensure that your egg whites are at room temperature for better volume when beating. If you don't have light corn syrup, you can substitute with golden syrup or a mix of sugar and water. For a nut-free version, omit the walnuts or replace them with sunflower seeds. Keep an eye on the syrup as it approaches the soft-crack stage to avoid burning.
Serving Suggestions
These delightful candies make a perfect treat for parties or as gifts during the holidays. They pair beautifully with coffee or hot cocoa for a cozy dessert experience. For variety, consider serving them alongside Delectabites or Chocolate Peanut Butter Crunch for a sweet spread that guests will love.
Storage & Reheating
Store the finished Chocolate Divinity Candies in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can cause the candies to become sticky. If you need to stack them, place layers of wax paper between them to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Divinity Candies(Makes About 4 Dozen Candies) contains roughly 82 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of egg whites for a vegan version?
You can use aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. Use about three tablespoons of aquafaba for each egg white. Beat it until it forms stiff peaks before adding the syrup, just like you would with egg whites.
Can I use dark chocolate instead of baking chocolate?
Yes, you can use dark chocolate instead of baking chocolate for a richer flavor. Just ensure to adjust the sweetness slightly, as dark chocolate is often less sweet than baking chocolate, which may affect the overall taste of the candies.
How can I tell if my syrup has reached the right temperature?
To check if your syrup has reached the soft-crack stage, use a candy thermometer to look for 260°F. Alternatively, drop a small amount of syrup into cold water; if it forms soft threads that are not brittle, it's ready to use. Be careful, as this syrup is very hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).