Gingerbread Waffles

VegetarianDairy
Prep: 10 min Cook: 2 min Serves: 4 Cuisine: American

Gingerbread waffles feature warm spices and rich molasses, offering a hearty, sweet flavor perfect for cozy breakfasts or festive gatherings. They are best served hot with toppings.

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Ingredients

  • 1 cup molasses
  • 1/2 cup butter or oleo ⓘ
  • 1 1/2 teaspoon soda ⓘ
  • 1/2 cup sour milk ⓘ
  • 1 egg, beaten ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoon ginger ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Bring molasses and butter to a boil in a large kettle.
  2. Remove from heat.
  3. Beat in soda, sour milk, and egg.
  4. Add flour, ginger, and salt.
  5. Bake about 2 minutes on a hot waffle iron.
  6. Serve hot with whipped cream topped with a cherry.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 28.1g 36% DV
Carbs 73.7g 27% DV
Fiber 2g 7% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 10095.5mg 100% DV
Potassium 605.3mg 13% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.3mg
Calcium 156.8mg 12% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ginger molasses soda flour butter salt

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