Southern Cream Cookie
Southern Cream Cookies are rich, nutty treats with a tender crumb, perfect for sharing at gatherings or enjoying with a glass of milk or tea.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs, vanilla, and sour cream; mix well.
- Sift flour with baking powder, salt, and soda; add to creamed mixture.
- Add broken walnuts to the mixture.
- Drop spoonfuls of dough onto greased cookie sheets.
- Dip the bottom of a glass into sugar and cinnamon mixture.
- Press each cookie flat with the glass.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you prefer a nut-free version, you can omit the walnuts or substitute with chocolate chips. To add a hint of spice, try incorporating a teaspoon of nutmeg. Make sure your ingredients, especially the sour cream, are at room temperature for optimal mixing.
Serving Suggestions
These Southern Cream Cookies are delightful on their own or served alongside a cup of coffee or tea. For a special treat, drizzle with a touch of Marshmallow Fudge Topping for added sweetness. They also pair beautifully with Sour Cream Coleslaw for a balanced dessert spread at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a warm oven for a few minutes until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cream Cookie contains roughly 2046 calories, with 26g protein, 294g carbohydrates, and 80g fat. It is an excellent source of calcium (67% of the Daily Value), protein (51% of the Daily Value), and vitamin C (50% of the Daily Value). Note that it is relatively high in sodium, at 2833mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts add a lovely texture, you can substitute with pecans or almonds based on your preference. Just chop them similarly to ensure even distribution throughout the dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to drop onto the cookie sheets. You can also sprinkle a little extra flour on your hands while shaping.
Is it possible to make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. You can also freeze the unbaked dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).