Cream Filled Devil Cookies
Cream Filled Devil Cookies are rich, chocolate-flavored treats with a smooth filling, perfect for satisfying sweet cravings and suitable for parties or casual snacking.
Ingredients
Instructions
- Cream shortening and sugar; add eggs.
- Add dry ingredients with sour milk and boiling water.
- Drop by tablespoon on greased baking sheet.
- Bake at 375° F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of regular cocoa. If you don't have sour milk, you can substitute with regular milk mixed with vinegar or lemon juice. Ensure your shortening is at room temperature for easier creaming. For a fun twist, add a pinch of cinnamon or even a splash of almond extract to the batter.
Serving Suggestions
These cookies are delicious on their own but pair beautifully with a glass of milk or a steaming cup of coffee. For an extra treat, sandwich them with your favorite cream filling or frosting. You can even serve them alongside Puppy Chow Snacks for a fun dessert spread during gatherings or parties.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container with the cookies. If you prefer them warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Filled Devil Cookies contains roughly 306 calories, with 3g protein, 40g carbohydrates, and 13g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, keep in mind that butter will give the cookies a slightly different texture and flavor. Use the same amount of butter as the shortening called for, but ensure it is softened to room temperature for optimal creaming.
What if I can't find sour milk?
If you don't have sour milk on hand, you can easily make a substitute. Mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice, and let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of sour milk required for the recipe.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 3/4 cup or add semi-sweet chocolate chips to the batter. This will make the cookies even richer and give them a delightful chocolatey bite that chocolate lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).