Chocolate Do Bash Cake
A light, airy chocolate cake with a rich cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers and those seeking a moist, fluffy dessert.
Ingredients
Instructions
- Beat egg whites until frothy.
- Gradually beat in 1/2 cup sugar until stiff peaks form.
- Sift dry ingredients with 1 cup sugar.
- Make a well in the dry mixture and add salad oil and half of the milk.
- Beat until well blended.
- Add remaining milk and egg yolks to the batter.
- Beat until smooth.
- Fold in the meringue gently.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).