Hot Orange Coconut Cake
A moist, flavorful orange coconut cake featuring hints of citrus and coconut, perfect for celebrations or afternoon tea with a tropical twist.
Ingredients
Instructions
- Sift together the cake flour, salt, baking powder, and baking soda.
- Blend and add the shortening, orange juice concentrate, grated orange rind, and vanilla to the dry ingredients.
- Add milk; beat with electric mixer for 3 minutes.
- Add eggs; beat for an additional 2 minutes.
- Stir in the coconut.
- Pour batter into two 9-inch pans or a 9 x 13-inch pan lined with waxed paper.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter cake, consider using a combination of half cake flour and half all-purpose flour. If you need a dairy-free option, substitute the milk with almond milk or coconut milk. You can also use fresh orange juice instead of frozen concentrate for a brighter flavor. Make sure to sift the dry ingredients well to ensure an even texture.
Serving Suggestions
Serve the Hot Orange Coconut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a fresh fruit salad or a scoop of sorbet. For an extra touch, drizzle with a simple orange glaze or sprinkle shredded coconut on top for added texture.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, just until warmed through. This helps retain the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Orange Coconut Cake contains roughly 370 calories, with 5g protein, 53g carbohydrates, and 14g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of frozen orange juice concentrate?
Yes, you can use fresh orange juice for a more vibrant flavor. Simply use the same amount as the concentrate, and add a little extra zest from the fresh oranges to enhance the citrus notes.
What can I do if my cake is too dry?
If your cake turns out dry, you can brush it with a simple syrup made from equal parts sugar and water. This adds moisture back into the cake. You can also serve it with whipped cream or fruit compote to enhance the flavor and moisture.
Is this cake suitable for freezing?
Absolutely! You can freeze the cake for up to three months. Just make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).