Hot Orange Coconut Cake
A moist, flavorful orange coconut cake featuring hints of citrus and coconut, perfect for celebrations or afternoon tea with a tropical twist.
Ingredients
Instructions
- Sift together the cake flour, salt, baking powder, and baking soda.
- Blend and add the shortening, orange juice concentrate, grated orange rind, and vanilla to the dry ingredients.
- Add milk; beat with electric mixer for 3 minutes.
- Add eggs; beat for an additional 2 minutes.
- Stir in the coconut.
- Pour batter into two 9-inch pans or a 9 x 13-inch pan lined with waxed paper.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).