Chocolate Eclair Cake
Chocolate Eclair Cake is a delightful no-bake dessert that layers creamy French vanilla pudding with crunchy graham crackers, topped with rich chocolate. Its smooth texture and sweet flavors make it a perfect treat for gatherings, family dinners, or any occasion where dessert is a must.
Ingredients
Instructions
- Butter a 9 x 13-inch pan.
- Lay whole graham crackers on the bottom of the pan.
- Mix pudding with milk and then blend with Cool Whip.
- Spread 1/2 of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and the remainder of the pudding mix.
- Top with a third layer of graham crackers.
- Cover with chocolate topping.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).