Sausage Pinwheels
Sausage pinwheels are a delightful savory treat, featuring tender dough rolled with flavorful bulk sausage and a hint of mustard. Perfect for parties or as a hearty snack, these bite-sized delights are sure to satisfy both kids and adults alike with their irresistible taste.
Ingredients
Instructions
- Sift dry ingredients.
- Cut in shortening and milk.
- Divide dough and sausage into two parts.
- Roll dough to 1/2-inch thickness.
- Spread with sausage and then mustard.
- Roll up like a jelly roll.
- Wrap in wax paper and chill.
- Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
Tips & Substitutions
For a flakier texture, ensure the shortening is cold when cutting it into the flour mixture. You can substitute the bulk sausage with turkey sausage or a vegetarian alternative for a lighter option. If you want extra flavor, consider adding herbs like thyme or rosemary to the dough. Additionally, using a mix of mustard types can elevate the taste; try a spicy brown mustard for a kick.
Serving Suggestions
Serve the sausage pinwheels warm as a hearty appetizer or snack at gatherings. They pair beautifully with a side of fresh fruit or a light salad for a balanced meal. For a more substantial option, consider serving them alongside a warm bowl of soup or dipping sauces like ranch or barbecue. These pinwheels also work well as a part of a brunch spread, alongside dishes like Baked Sausage And Cheese.
Storage & Reheating
To store leftovers, place the pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through. This helps maintain their texture and flavor, making them a delightful snack or quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pinwheels contains roughly 111 calories, with 6g protein, 8g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pinwheels in advance?
Yes, you can prepare the pinwheels in advance by rolling them up and wrapping them in wax paper. Chill them in the refrigerator for up to 24 hours. When ready to bake, simply slice and bake as directed. This makes for an easy appetizer to serve at parties.
What can I use instead of shortening?
If you're looking for a substitute for shortening, unsalted butter or margarine can be used in equal amounts. This will add a richer flavor to the dough, though the texture may be slightly less flaky. Another option is coconut oil, which can provide a unique taste while keeping the recipe dairy-free.
Can I freeze the sausage pinwheels?
Absolutely! To freeze, slice the pinwheels and arrange them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).