Chocolate Eclair Cookies

Prep: 15 min Cuisine: American

Creamy and chocolatey, these no-bake chocolate eclair cookies feature graham crackers layered with vanilla pudding and topped with chocolate frosting, perfect for a quick, indulgent treat.

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Ingredients

  • whole graham crackers ⓘ
  • 1 (8 oz.) Cool Whip ⓘ
  • 2 small packages instant vanilla pudding ⓘ

Instructions

  1. Line the bottom of a 9 x 13-inch pan with a layer of whole graham crackers.
  2. Prepare the vanilla pudding according to package directions and fold in the Cool Whip.
  3. Pour the pudding and Cool Whip mixture over the graham crackers in the pan.
  4. Spread chocolate frosting evenly over the top.
  5. Chill in the refrigerator for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 5.4g 7% DV
Carbs 41.8g 15% DV
Fiber 5.2g 18% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 349.5mg 15% DV
Potassium 123mg 3% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 169.8mg 13% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding graham crackers chocolate frosting
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