Barbecue Sausage Balls
Juicy sausage balls glazed with a tangy barbecue sauce, perfect for parties or casual gatherings. Savory, sweet, and smoky flavors that appeal to all ages.
Ingredients
Instructions
- Combine sausage, beaten egg, bread crumbs, and sage in a mixing bowl.
- Form the mixture into small balls.
- Brown the sausage balls in a skillet and remove drippings.
- In a saucepan, combine ketchup, brown sugar, cider vinegar, and Worcestershire sauce.
- Add the browned sausage balls to the sauce and simmer for 30 minutes.
Tips & Substitutions
For the best texture, use a combination of regular and spicy sausage to enhance flavor. If you want a lighter option, substitute the sausage with ground turkey or chicken. You can also experiment with different spices, such as adding garlic powder or pepper flakes for extra heat. Ensure not to overcrowd the skillet when browning the balls for even cooking.
Serving Suggestions
Serve the barbecue sausage balls warm as an appetizer or snack. They pair beautifully with a side of crunchy coleslaw or a fresh garden salad to balance the richness. For a more hearty meal, consider serving them alongside cornbread or as part of a buffet spread. They also make a great addition to game day gatherings.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to overheat to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sausage Balls contains roughly 87 calories, with 1g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare and form the sausage balls in advance. Store them in the fridge for up to a day before cooking. Alternatively, you can freeze them before cooking and bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of ketchup in the sauce?
If you prefer a different flavor, you can substitute ketchup with barbecue sauce for a smokier taste or even a combination of tomato sauce and a splash of hot sauce for a spicy kick. Experiment with different sauces to find your preferred flavor profile.
Are there any vegetarian options for this recipe?
While this recipe traditionally uses sausage, you can create a vegetarian version by using plant-based sausage or a mixture of finely chopped vegetables and beans. Adjust the seasonings to enhance the flavor and maintain the texture of the balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).