Salad Surprise

Prep: 20 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing and fruity salad featuring sweetened gooseberries, citrus flavors, crunchy celery, and nuts, perfect for light summer gatherings or brunches.

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Ingredients

  • 1 (1 lb.) can gooseberries, sweetened ⓘ
  • 2 (3 oz.) packages lemon gelatin
  • 1/2 cup sugar ⓘ
  • 2 cups orange juice ⓘ
  • 2 cups celery, chopped ⓘ
  • 1/2 cup nuts, chopped ⓘ

Instructions

  1. Drain the gooseberries, reserving the syrup.
  2. Add water to the syrup to make 1 3/4 cups.
  3. Heat 1 cup of the syrup mixture to a boil.
  4. Add lemon gelatin and sugar to the boiling syrup and stir until dissolved.
  5. Stir in the remaining syrup mixture and orange juice.
  6. Chill until the mixture is partially set.
  7. Stir in the gooseberries, chopped celery, and chopped nuts.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 7.7g 10% DV
Carbs 28g 10% DV
Fiber 2.2g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 376mg 8% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 20.6mg 23% DV
Calcium 33.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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sugar celery nuts orange juice gooseberries
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