Chocolate Filled Bonbons(Cookies)
Chocolate filled bonbons offer a delightful combination of rich chocolate and tender cookie, perfect for special occasions or sweet treats for friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Using a mixer, cream the shortening and both sugars until fluffy.
- Add egg and extracts; beat well.
- Add flour, baking powder, and salt; mix until blended.
- Form the dough into 1-inch balls.
- Press each ball around a chocolate kiss so the kiss is completely enclosed.
- Place on an ungreased cookie sheet.
- Bake for 12 minutes.
- Do not overbake.
- Cool on a wire rack. Frost or decorate as desired.
Tips & Substitutions
To enhance the flavor, consider using a mix of chocolate kisses, such as dark chocolate or caramel-filled ones. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Ensure your dough balls are tightly wrapped around the chocolate kiss to prevent any leakage during baking. Keep an eye on the baking time to avoid overbaking, as these cookies are best with a soft center.
Serving Suggestions
These chocolate filled bonbons are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. Consider serving them with a scoop of vanilla ice cream for a delightful dessert option. They also pair beautifully with Cocoa No Bake Cookies for a varied cookie platter, making them a hit at potlucks or family gatherings.
Storage & Reheating
Store any leftover chocolate filled bonbons in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their softness without melting the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Filled Bonbons(Cookies) contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bonbons ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld a bit more. Just make sure to let the dough sit at room temperature for a few minutes before rolling into balls for easier handling.
What can I use instead of chocolate kisses?
If you don’t have chocolate kisses, you can substitute with chocolate chips or even peanut butter cups. Just ensure they are the same size for proper baking. This flexibility allows you to customize the bonbons to your taste preferences.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center when you take them out. They will continue to firm up as they cool on the wire rack. Avoid hardening them by overbaking, which can dry out the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).