Chocolate Fire Cake
Ingredients
- 1 cup sugar ⓘ
- 1/3 cup butter, softened ⓘ
- 1 large egg ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 6 tablespoons unsweetened cocoa ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground red pepper ⓘ
- 1/4 teaspoon salt
- 3/4 cup 1% low-fat milk
- 2 teaspoons vanilla extract ⓘ
- baking spray with flour ⓘ
- 2 tablespoons semi-sweet chocolate chips ⓘ
Instructions
- Preheat oven to 350*.
- Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla.
- Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
- Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
- Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).