Chocolate Fudge Candy
Rich and creamy chocolate fudge candy with a smooth texture and deep chocolate flavor. Perfect for satisfying sweet cravings or sharing at gatherings, this treat combines marshmallows, chocolate, and nuts for a delightful indulgence suitable for all chocolate lovers.
Ingredients
Instructions
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Stir in marshmallows, semi-sweet chocolate morsels, chopped nuts, and vanilla.
- Stir for 1 minute or until marshmallows are melted.
- Pour into a foil-lined 8-inch square baking pan.
- Sprinkle with additional pecans, if desired.
- Chill until firm.
Tips & Substitutions
For a smoother texture, make sure to stir the mixture constantly while boiling to prevent burning. If you don’t have semi-sweet chocolate morsels, dark chocolate or milk chocolate can be used as substitutes. Adding a pinch of espresso powder can enhance the chocolate flavor. For a twist, try mixing in crushed peppermint or a splash of almond extract, which pairs beautifully with Chocolate Coconut Drops.
Serving Suggestions
Cut the fudge into bite-sized squares for serving. It makes a delightful treat on its own, but you can also serve it alongside vanilla ice cream or whipped cream for a more indulgent dessert. This fudge pairs wonderfully with a cup of coffee or hot chocolate, making it a perfect addition to holiday gatherings or as a sweet gift for friends, alongside other American recipes.
Storage & Reheating
Store any leftover chocolate fudge candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut into squares and microwave for a few seconds until just warm, being careful not to overheat, as this can cause the fudge to soften too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge Candy contains roughly 312 calories, with 4g protein, 42g carbohydrates, and 12g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will alter the texture and consistency of the fudge, as evaporated milk provides a creamier, richer flavor. If you are in a pinch, you can substitute with a mixture of milk and a bit of cream, but for best results, stick with evaporated milk.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the butter with coconut oil or a dairy-free margarine. Use coconut cream or a nut-based milk instead of evaporated milk. Ensure the chocolate morsels are dairy-free as well, as many brands offer vegan options.
Why is my fudge not setting properly?
If your fudge isn’t setting, it may be due to not boiling the mixture long enough or the wrong sugar measurement. Ensure you bring the mixture to a full boil and maintain it for the required time. If it still doesn’t set, try refrigerating it longer or remelting and adding a bit more sugar to adjust the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).