Pumpkin Nut Loaf
A moist and flavorful pumpkin nut loaf combining warm spices, chopped walnuts, and a hint of cocoa, perfect for autumn gatherings or cozy afternoons. Its rich pumpkin flavor and crunchy nut topping make it a delightful treat for breakfast, snack, or dessert, appealing to both pumpkin lovers and bread enthusiasts.
Ingredients
Instructions
- Cream butter and brown sugar together in a mixing bowl.
- Add beaten eggs and pureed pumpkin; mix well.
- Combine flour with baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- Add the flour mixture to the pumpkin mixture and mix until blended.
- Add milk and chopped walnuts; mix until the batter is smooth.
- Pour the batter into a buttered 9 1/2 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 45 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1181
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).