Vanilla Brownies
Vanilla Brownies are a rich, fudgy treat with a delicate vanilla flavor and crunchy nut topping. Perfect for chocolate lovers seeking a lighter twist or those craving a nutty snack, these brownies are easy to prepare and ideal for sharing at gatherings or enjoying as a delightful dessert.
Ingredients
Instructions
- Sift the cake flour.
- Stir melted butter into the sugar in a large bowl.
- Add the egg and vanilla extract.
- Beat the mixture well.
- Add the sifted flour mixture to the wet ingredients.
- Blend well and stir in the chopped nuts.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake in a moderate oven (350°F) for 20 to 25 minutes.
- Cool the brownies and cut into bars or squares.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).