Chocolate Dessert

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A rich layered chocolate dessert featuring a crunchy nut crust, creamy cheese filling, and fluffy whipped topping. Perfect for gatherings or special occasions, this treat offers a delightful combination of textures and flavors that satisfy any chocolate lover's cravings.

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Ingredients

  • 1 1/2 cups flour
  • 3/4 cup oleo
  • 1/2 cup nuts
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • Cool Whip
  • 1 small box vanilla pudding
  • 1 small box chocolate pudding

Instructions

  1. Mix flour, oleo, and nuts like pastry and press into a 9 x 13-inch pan.
  2. Bake in a 350°F oven for approximately 15 minutes, until set.
  3. Allow the crust to cool completely.
  4. Prepare the cream cheese filling by mixing cream cheese and powdered sugar until smooth.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Prepare the vanilla and chocolate pudding according to package instructions and layer over the cream cheese filling.
  7. Top with Cool Whip and chill before serving.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 19.8g 25% DV
Carbs 101.2g 37% DV
Fiber 1.4g 5% DV
Sugar 51g 100% DV

Electrolytes

Sodium 406.3mg 18% DV
Potassium 389.3mg 8% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 128mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 169.5mg 13% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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