Chocolate Fudge Or Peanut Butter Fudge
Creamy and rich chocolate or peanut butter fudge with nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar and evaporated milk in a saucepan over medium heat. Bring to a boil, stirring constantly.
- Cook approximately 25 to 30 minutes or until the mixture reaches a soft ball stage.
- If hard rolling boil occurs (bubbles plopping), turn off the heat.
- Add chocolate chips or peanut butter chips, marshmallow cream, and chopped nuts.
- Pour the mixture into a greased 9 x 13 x 2-inch pan.
- Allow to cool and refrigerate before cutting into pieces.
Tips & Substitutions
To achieve the perfect fudge texture, ensure you stir constantly while boiling to prevent burning. If you prefer a creamier fudge, substitute half of the sugar with brown sugar for added moisture. For a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds. Using high-quality chocolate chips will enhance the overall flavor, making it more decadent.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat for parties or family gatherings. It pairs beautifully with a cup of coffee or a glass of milk. For an indulgent dessert, consider serving it alongside a scoop of vanilla ice cream or incorporating it into a sundae. Explore more American recipes for a complete sweet spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it where it can last for several weeks. When ready to serve, let it sit at room temperature for about 15 minutes for easier slicing and a softer texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge Or Peanut Butter Fudge contains roughly 1604 calories, with 19g protein, 256g carbohydrates, and 61g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (53% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dairy-free chocolate chips?
Yes, you can substitute dairy-free chocolate chips for a vegan option. This will change the flavor slightly, but it will remain delicious. Ensure you also use dairy-free margarine and check the marshmallow cream for any dairy content if you're strictly avoiding animal products.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating it gently and cooking it longer while stirring constantly until it reaches the right consistency. Alternatively, you can pour the mixture into a greased pan and refrigerate it to help it firm up.
Can I add flavorings like vanilla or peppermint?
Absolutely! You can enhance the fudge's flavor by adding a teaspoon of vanilla extract or peppermint extract once you remove it from heat. Be cautious with the amount, as a little goes a long way. This can elevate your fudge, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).