Chocolate Glaze Topping
A rich, glossy chocolate glaze topping with velvety texture, perfect for cakes, pastries, or desserts, appealing to chocolate lovers seeking a smooth finishing touch.
Ingredients
Instructions
- Melt the semi-sweet chocolate and butter or margarine over low heat.
- Remove from heat; stir in confectioners sugar and vanilla.
- Mix in hot water, one tablespoon at a time, until desired consistency is reached.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).