Plum Nut Pound Cake
A moist and flavorful pound cake infused with plums, warm spices, and crunchy pecans, perfect for teatime or special occasions, appealing to fruit and nut lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine self-rising flour, cinnamon, and cloves.
- Add eggs, vegetable oil, sugar, vanilla, plum baby food, and chopped pecans to the dry ingredients.
- Mix all ingredients together until well blended.
- Pour the batter into a greased 9 x 9-inch baking pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).