Grandma'S Corn Bread
A classic, moist corn bread with a slightly sweet flavor and tender crumb, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease an 8 x 8 x 2-inch pan.
- Mix the flour, cornmeal, sugar, salt, and baking soda in a medium bowl.
- In a small bowl, mix vinegar, milk, beaten egg, and melted butter.
- Pour the liquid ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20 minutes or until golden brown.
Tips & Substitutions
For a slightly different texture, try substituting half of the all-purpose flour with whole wheat flour. If you prefer a sweeter cornbread, consider adding an extra 1/4 cup of sugar. To enhance flavor, you can mix in a teaspoon of honey or maple syrup. Be careful not to overmix the batter, as this can lead to a dense cornbread.
Serving Suggestions
Serve this delightful cornbread warm with a pat of butter, or pair it with chili for a comforting meal. It also goes well alongside Southern dishes like fried chicken or can be enjoyed as a side with Asparagus And Tomato Slices. For dessert, try it with a drizzle of Thick Hot Fudge Sauce for a sweet treat.
Storage & Reheating
Once cooled, store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply wrap the cornbread in foil and warm it in a 350°F oven for about 10 minutes, or microwave slices for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Corn Bread contains roughly 237 calories, with 3g protein, 38g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk, including almond or oat milk, to make this recipe dairy-free. Just keep in mind that the flavor and texture may vary slightly depending on the milk used.
What should I do if my cornbread is too dry?
If your cornbread turns out dry, it may be due to overbaking or not enough liquid. To prevent this, watch it closely while baking, and consider adding a bit more milk or melted butter next time to achieve a moister texture.
Can I add ingredients like cheese or jalapeños to the batter?
Absolutely! Feel free to mix in shredded cheese, diced jalapeños, or even corn kernels for added flavor and texture. Just be cautious not to add too much extra liquid to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).