Grandma'S Corn Bread
A classic, moist corn bread with a slightly sweet flavor and tender crumb, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease an 8 x 8 x 2-inch pan.
- Mix the flour, cornmeal, sugar, salt, and baking soda in a medium bowl.
- In a small bowl, mix vinegar, milk, beaten egg, and melted butter.
- Pour the liquid ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).