Chocolate Goo Cake
Chocolate Goo Cake is a rich, indulgent dessert featuring moist chocolate cake layered with coconut and pecans, topped with cream cheese and confectioners sugar for a delightful treat.
Ingredients
Instructions
- Mix Swiss chocolate cake mix as directed on the box.
- Pour the prepared cake batter into a large greased cake pan.
- Sprinkle coconut and pecans evenly over the bottom of the pan before pouring batter on top.
- Blend cream cheese and confectioners sugar until smooth.
- Dab the cream cheese mixture on top of the cake batter before baking.
- Bake at 325° to 350°F for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds or omit them entirely. Ensure the cream cheese is at room temperature for easier blending with the confectioners sugar. This cake is perfect for gatherings, so try serving it alongside some refreshing Blender Fruit Ice Cream.
Serving Suggestions
Serve the Chocolate Goo Cake slightly warm or at room temperature, optionally topping it with whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs wonderfully with a cup of coffee or tea. For a delightful dessert spread, consider serving it alongside Cookie-Jar Sugar Cookies or a light fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors tend to meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Goo Cake contains roughly 578 calories, with 6g protein, 72g carbohydrates, and 32g fat. It is a good source of dietary fiber (12% of the Daily Value), protein (11% of the Daily Value), and vitamin A (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Swiss chocolate cake mix with any chocolate cake mix you prefer. Just keep in mind that the flavor and texture may vary slightly based on the brand and type you choose.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it's still batter on the toothpick, continue baking for a few more minutes and check again.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just let it cool completely, then cover it tightly with plastic wrap or foil. This will help keep it fresh and moist until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).