Chocolate Icing(Cooked)
A rich, velvety cooked chocolate icing with deep cocoa flavor, perfect for cakes and desserts, appealing to chocolate lovers seeking a homemade sweet topping.
Ingredients
Instructions
- Combine sugar, cocoa, and cornstarch in a saucepan.
- Add margarine and evaporated milk to the dry ingredients.
- Cook the mixture over medium heat, stirring constantly.
- Continue cooking until it forms a ball in cold water, about 20 to 25 minutes.
- Stir the whole time while cooking.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).