Oven Fried Pecan Chicken
Crispy oven-fried chicken coated with pecans and seasoned with paprika, offering a flavorful crunch. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine biscuit mix, ground pecans, paprika, salt, and pepper, mixing well.
- Set aside the pecan mixture.
- Melt butter in a 13 x 9 x 2-inch baking dish.
- Dredge chicken pieces in the pecan mixture, then place the chicken in the melted butter.
- Bake uncovered at 350°F for 30 minutes.
- Turn the chicken over.
- Cover and bake an additional 30 minutes or until the chicken is done.
Tips & Substitutions
For an extra crunch, consider adding some crushed cornflakes to the pecan mixture. If you don't have ground pecans, almonds or walnuts can be used as substitutes. Make sure to dredge the chicken thoroughly for an even coating, and feel free to add your favorite herbs to the mix for added flavor. Remember, the butter is crucial for achieving that crispy texture.
Serving Suggestions
This oven fried pecan chicken is delightful when served with sides like escalloped potatoes or no sugar added candied carrots for a balanced meal. A fresh salad or steamed vegetables can also complement the dish nicely. For dessert, consider pairing it with old-fashioned vanilla ice cream to round out the meal.
Storage & Reheating
Leftover pecan chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring it retains its crispy texture. You can also microwave it, but be aware it may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Pecan Chicken contains roughly 178 calories, with 2g protein, 11g carbohydrates, and 14g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin adds flavor and moisture. You may want to increase the butter slightly to ensure the chicken stays juicy. The cooking time may also be slightly reduced, so check for doneness to avoid overcooking.
What can I serve with pecan chicken?
Pecan chicken pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. For a lighter option, a simple green salad or cherry party salad can add a refreshing contrast. Don’t forget to serve it with your favorite dipping sauce for an extra flavor boost!
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can also check for clear juices running from the chicken; if the juices run clear, it’s a good indication that it’s fully cooked. Using a meat thermometer is the most reliable method to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).