Escalloped Potatoes(This Recipe Is Good With Any Meat, But I Usually Serve It With
Creamy escalloped potatoes feature tender slices of potatoes, cheese, and flavorful seasonings, making a comforting side perfect for family dinners and hearty meals.
Ingredients
Instructions
- In a saucepan, boil potatoes until tender.
- Cool, peel, and dice the potatoes.
- In a large mixing bowl, combine the diced potatoes with remaining ingredients except eggs.
- Mix well to combine all ingredients.
- Dice 4 eggs and stir into the potato mixture.
- Slice the remaining eggs and use to garnish the top of the dish.
- Sprinkle a dash of paprika on top for garnish.
- Serve hot.
Tips & Substitutions
For creamier escalloped potatoes, consider substituting half of the milk with heavy cream. You can also use any cheese you have on hand, such as cheddar or mozzarella, for added flavor. If you prefer a bit of heat, add a pinch of cayenne pepper. Ensure the potatoes are cut uniformly for even cooking.
Serving Suggestions
Serve escalloped potatoes alongside a protein like roasted chicken or grilled steak for a hearty meal. They also pair beautifully with No Sugar Added Candied Carrots for a balanced plate. For a complete dinner, consider adding a side salad or some crusty bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes(This Recipe Is Good With Any Meat, But I Usually Serve It With contains roughly 1426 calories, with 17g protein, 131g carbohydrates, and 95g fat. It is an excellent source of potassium (36% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2350mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make escalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything except for the eggs, cover, and refrigerate. When ready to bake, add the diced eggs, mix, and then bake as directed. This allows the flavors to meld together nicely.
What types of potatoes are best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal as they break down slightly during cooking, creating a creamy texture. Waxy potatoes like red or new potatoes may hold their shape too well and not yield the desired creaminess.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with various cheeses such as gouda, fontina, or even a spicy pepper jack for a kick. Mixing cheeses can also create a unique flavor profile that enhances the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).