Mashed Potatoes - Make-Ahead Type
Creamy make-ahead mashed potatoes with sour cream, cream cheese, and butter, perfect for gatherings. Fluffy, rich, and easily prepared in advance for convenience.
Ingredients
Instructions
- Cook potatoes until tender.
- Drain the potatoes.
- Mash potatoes and mix in sour cream, softened cream cheese, 1 tablespoon butter, onion salt, and pepper.
- Gradually beat in enough milk to make potatoes fluffy and light.
- Turn the mashed potatoes into a greased 1 1/2-quart casserole.
- Cover with foil and chill up to 24 hours.
- To serve, dot with remaining 1 tablespoon butter.
- Bake uncovered at 350°F for 45 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).