Chocolate Jumbo

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Ingredients

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup molasses
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup hot water
  • 48 walnut halves

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream shortening and sugar together. Add egg and molasses, mix well.
  3. Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
  4. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.

Nutrition & Diet Analysis (per serving)

1063 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 54.8g 70% DV
Carbs 153.9g 56% DV
Fiber 38g 100% DV
Sugar 45.9g 92% DV

Electrolytes

Sodium 16706.8mg 100% DV
Potassium 1891.5mg 40% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 749.5mg 58% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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