Chocolate Kahlua Bread Pudding

VegetarianDairy
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Ingredients

  • 3 cups semisweet chocolate, divided ⓘ
  • 4 eggs
  • 1 cup firmly packed light brown sugar or 1/2 cup Splenda brown sugar blend ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/8 teaspoon nutmeg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/4 cup Kahlua or 1/4 cup brandy ⓘ
  • 2 cups milk
  • 4 cups cubed stale bread ⓘ

Instructions

  1. Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
  2. Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
  3. Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
  4. Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
  5. Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
  6. Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 27.6g 35% DV
Carbs 106.9g 39% DV
Fiber 7.1g 25% DV
Sugar 59.7g 100% DV

Electrolytes

Sodium 242.3mg 11% DV
Potassium 473mg 10% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 282.8mg 22% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla nutmeg semisweet chocolate cinnamon egg brown sugar milk

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