Chocolate Kahlua Truffles
Ingredients
Instructions
- Place knife blades in food processor bowl; add cookies and process until cookies turn to crumbs.
- Combine skim milk, dry milk and Kahlua in a large bowl.
- Stir in crumbs.
- Add dates, stirring until mixture forms soft dough.
- Shape into 1/2 to 3/4-inch balls. Roll in chopped pecans; cover and chill.
- Serve in miniature paper baking cups.
- Yields 4 1/2 dozen (74 calories per 2 truffles).
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).