Maple-Apple Crisp
A warm, comforting apple crisp infused with maple syrup, featuring tender tart apples and a crisp topping, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Core apples and cut into slices about 3/4-inch thick at the widest part.
- Toss apples in a bowl with lemon juice to prevent browning.
- Place apples in a lightly buttered 9-inch pie plate.
- Drizzle maple syrup evenly over the apples.
- In a small bowl, combine flour, salt, and sugar.
- Cut in butter until the mixture resembles a pie crust.
- Distribute the topping mixture evenly over the apples.
- Bake in a preheated 375°F oven for 30 minutes or until juices are bubbling and topping is crisp.
- Serve hot, warm, or at room temperature with vanilla or coffee ice cream.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).