Maple-Apple Crisp
A warm, comforting apple crisp infused with maple syrup, featuring tender tart apples and a crisp topping, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Core apples and cut into slices about 3/4-inch thick at the widest part.
- Toss apples in a bowl with lemon juice to prevent browning.
- Place apples in a lightly buttered 9-inch pie plate.
- Drizzle maple syrup evenly over the apples.
- In a small bowl, combine flour, salt, and sugar.
- Cut in butter until the mixture resembles a pie crust.
- Distribute the topping mixture evenly over the apples.
- Bake in a preheated 375°F oven for 30 minutes or until juices are bubbling and topping is crisp.
- Serve hot, warm, or at room temperature with vanilla or coffee ice cream.
Tips & Substitutions
To enhance the flavor, consider using a mix of apples such as Granny Smith and Honeycrisp. If you don’t have maple sugar, light brown sugar works well as a substitute. For added texture, you can include oats in the topping. Serve with a scoop of vanilla ice cream to elevate the dish, similar to how you would with American Apple Cake.
Serving Suggestions
Serve the Maple-Apple Crisp warm, optionally with a scoop of vanilla or coffee ice cream on top. It pairs wonderfully with a drizzle of heavy cream or caramel sauce for an indulgent touch. This dessert is perfect for a cozy gathering or as a sweet ending to any meal, complementing savory dishes beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Maple-Apple Crisp contains roughly 593 calories, with 12g protein, 116g carbohydrates, and 9g fat. It is an excellent source of iron (32% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A combination of tart and sweet apples, like Granny Smith and Fuji, can provide a more complex flavor. Each type of apple contributes its unique taste and texture, making the crisp even more delightful.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the butter with coconut oil or a vegan butter alternative. Additionally, ensure that the maple syrup used is 100% pure and not blended with any non-vegan ingredients.
Can I prepare the apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately in advance. Store them in the fridge and assemble just before baking. This allows the flavors to meld together nicely while ensuring freshness when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).