Chocolate Lush Cake

Prep: 20 min Cook: 20 min Cuisine: American

Chocolate Lush Cake is a rich, layered dessert featuring a crunchy pecan crust, creamy cheese filling, and a luscious chocolate pudding topping. Perfect for gatherings or indulgent treats, it combines textures and flavors that delight chocolate lovers and dessert enthusiasts alike.

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Ingredients

  • 1 cup flour
  • 1 cup crushed pecans
  • 1 stick melted butter
  • 1 (8 oz.) package cream cheese
  • 2 cups powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 1 large box instant chocolate pudding mix

Instructions

  1. Mix the flour, crushed pecans, and melted butter together well.
  2. Press the mixture into an 8 x 12-inch Pyrex dish to form the crust.
  3. Bake at 300°F for 20 minutes or until golden brown, then let cool.
  4. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  5. Spread the cream cheese mixture over the cooled crust.
  6. Prepare the instant chocolate pudding mix according to package instructions.
  7. Spread the chocolate pudding over the cream cheese layer.
  8. Top with Cool Whip and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 55.2g 71% DV
Carbs 86.4g 31% DV
Fiber 3.8g 13% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 406.3mg 18% DV
Potassium 305.5mg 7% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 175mg 13% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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