Chocolate Macaroon Squares
Chocolate Macaroon Squares combine rich chocolate cake flavor with sweet coconut and crunchy nuts, making a decadent treat perfect for dessert or snack time. Their chewy, chocolatey interior and crispy topping appeal to both coconut lovers and chocolate enthusiasts alike, offering a satisfying bite for any occasion.
Ingredients
Instructions
- Beat the chocolate cake mix, melted oleo, and 1 egg until crumbly.
- Press the mixture into the bottom of a greased 13 x 9-inch pan to form the crust.
- Combine the sweetened condensed milk, remaining egg, and vanilla until well blended.
- Stir in the chocolate chips, coconut, and chopped nuts.
- Spread the filling over the crust in the pan.
- Sprinkle additional coconut on top of the filling.
- Bake at 350°F (175°C) for 30 to 40 minutes until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).