Chocolate Malted Pie
Ingredients
- 2 (3.5 ounce) packages non-instant chocolate pudding mix ⓘ
- 3 cups milk ⓘ
- 4 (1 ounce) squares bittersweet chocolate ⓘ
- 1/3 cup malted milk powder ⓘ
- 1 (9 inch) prepared graham cracker crust ⓘ
- 1 cup heavy whipping cream ⓘ
- 1 teaspoon white sugar ⓘ
- 3/4 cup chocolate covered malted milk balls, cut into pieces ⓘ
- 2 tablespoons chocolate syrup ⓘ
Instructions
- Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
- Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).