Chocolate Marshmallows
Chocolate Marshmallows combine creamy chocolate, toasted walnuts, and soft marshmallows, all layered over crushed graham wafers for a rich, crunchy treat perfect for sharing and indulgence.
Ingredients
Instructions
- Melt butter in a saucepan and add the chocolate, stirring until smooth.
- Add white sugar and evaporated milk to the chocolate mixture.
- Cook the mixture over medium heat until it becomes slightly thickened.
- Remove from heat and allow to cool slightly.
- Stir in vanilla extract, marshmallows, crushed graham wafers, and walnuts into the chocolate mixture.
- Press the mixture into a greased 8 x 8-inch pan sprinkled with graham wafer crumbs.
- Sprinkle additional crumbs over the top and chill until set.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted before adding sugar and evaporated milk. If you don't have walnuts, pecans or almonds can be used as substitutes. For a more intense chocolate flavor, consider using dark chocolate instead of milk chocolate. This recipe can also be adapted by adding a hint of peppermint extract for a festive twist.
Serving Suggestions
These chocolate marshmallows make a delightful dessert on their own but can also be served alongside a scoop of vanilla ice cream for a decadent treat. Pair them with hot chocolate for an indulgent beverage experience. They also complement a variety of American recipes, adding a sweet touch to any meal.
Storage & Reheating
Store leftover chocolate marshmallows in an airtight container in the refrigerator for up to one week. If you prefer to keep them longer, they can be frozen for up to three months. To enjoy them again, allow the frozen marshmallows to thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallows contains roughly 1193 calories, with 12g protein, 139g carbohydrates, and 63g fat. It is an excellent source of iron (70% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use dark chocolate for a richer flavor, or even white chocolate for a sweeter version. Just be mindful of the melting point, as different chocolates may require slight adjustments in the melting process.
How do I cut the marshmallows without them sticking?
To prevent sticking, coat your knife with a little cooking spray or dip it in warm water before cutting. This will help create clean cuts through the marshmallow mixture.
Can I make these marshmallows without nuts?
Yes, you can easily omit the walnuts if you prefer a nut-free version. You might also consider adding extra graham cracker crumbs or even some chocolate chips for added texture without the nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).